Recipe For Rice Pudding

This recipe for rice pudding is so easy and delicious. You'll have a batch of rice pudding ready to eat in less than one hour.

This easy rice pudding recipe is very creamy and reminds me of the rice pudding my mamie - grand-ma - used to make. Rice pudding makes a fantastic comfort food...any time, but especially during cold winter months don't you think?

For me the best part of this recipe is that it is not a baked rice pudding. You may also enjoy this fact since it saves a lot of time...and energy.

So how do you make rice pudding? Very easily, just follow the recipe...and please leave a review after you do. If you have a recipe of your own, a tip or a comment...share it!

Rice pudding recipe - Comments and reviews.

Recipe for Rice Pudding; Ingredients

3 cups of water

1 1/2 cups of medium or short grain rice

4 cups of milk - divided

2/3 cup of sugar

2 large eggs

2 Tbs. of butter

2 tsp. of vanilla extract

1 tsp. of cinnamon powder - optional

1 1/3 cups of raisins - optional

Note: If you choose to use raisins, soak them overnight for an even better flavor and plumper raisins

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Recipe for Rice Pudding; Ingredients

Place the rice and the water in a pot. Place a lid on top and put the pot on the stove on medium heat.

Set your timer for 20 minutes.

When the rice is cooked and the water is absorbed add 3 cups of milk to the pot. Once again cover and set your timer for 20 minutes.

In a large bowl, beat the two eggs with the remaining cup of milk. Set aside.

When the milk is absorbed, add the sugar and the milk/egg mixture to the rice. Mix thoroughly and continually for 2 to 3 minutes.

Note: If you are putting raisins in your rice pudding, add them at this time as well - along with the cinnamon.

Take the pot of the stove. Add the butter and the vanilla extract.

Serve warm or cold.

Makes about 8 servings.

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What Other Fabulous Cooks Like You Have Said

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Rice Pudding
I use a recipe like this but instead of the eggs, milk and sugar: I use sweetened condensed milk and put it in a double boiler for 1 hour.

I cook ...