A Wonderful Recipe for Chocolate Chip Cookies

Here is - what I think is the best - recipe for chocolate chip cookies.

Chocolate chip cookies have to be amongst the most famous cookies ever - as well as the all time favorite of many. Maybe even you!

I promise that this chocolate chip cookie recipe will not disappoint you.

I was given this recipe at a cookie exchange party a few years back. They were a hit back then and they are still a hit now whenever I make them.

I do not make these cookies all that often as this chewy chocolate chip cookie recipe is a bit more work than others since you have to turn regular oats into flour - unless you can find oat flour in the store. Yet, the cookies have always come out perfect. This recipe for chocolate chip cookies is a no fail.

Note: Oat flour is now much easier to find at many grocery and health food stores. If you can find some it will make these easy chocolate chip cookies much easier for you to make. If you must make the flour yourself, you may be interested in knowing that I use a Kitchen Aid blender to perform this task.

No matter the added effort, this recipe is a winner in taste and texture. If you are a chocolate chip cookie lover, you must do yourself a favor and give this recipe a try. After you do, please come back to share your review. Your tips, tricks and comments are also welcome.

See what others' comments and reviews about these chocolate chips cookies.

Note: You can easily - and successfully - half this recipe.

Ingredients for this Soft Chocolate Chip Cookie Recipe

Directions for this Recipe for Chocolate Chip Cookies

Cream together the butter, the white and brown sugar until the butter mixture is thick and creamy. It will also be light in color.

Add the eggs one at a time until well blended.

Add the vanilla.

In a large bowl, mix the flour, oat flour, salt, baking powder and baking soda.

Incorporate together the flour mixture with the butter-sugar-egg mixture and blend together well.

When well blended add the chocolate chips and nuts.

Drop by spoonful - or roll into balls - onto a cookie sheet. Place each cookie about 2 inches apart.

Bake at 375 F for 8 to 10 minutes.

Go get a large glass of milk and dunk one of those warm chewy chocolate chip cookies into the milk. Savor each bite.

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Did You Try These Chewy Chocolate Chip Cookies?

I want to hear from you. I am always open to your tips and suggestions. What is your review of this recipe for chocolate chip cookies?