Easy Homemade Chicken Noodle Soup

This is truly a very easy homemade chicken noodle soup recipe. You can make it in a jiffy and it also tastes great.

I made it when I had a house full of sick children and not much on hand to eat. Moreover, we all know how wonderful soup is when you are not feeling well. Grand-ma truly knew best when she said that a bowl of homemade chicken noodle soup was good medicine.

All the kids loved this recipe for chicken noodle soup and I have made it many times since.

This homemade chicken noodle soup recipe is great if you have chicken leftovers. I also transform this chicken noodle soup recipe into a turkey soup after the holidays when we have lots of turkey leftovers.

I do not profess to be the best cook and you may be the owner of the best chicken noodle soup ever. If that is the case, would you share with us? I also welcome your tips, comments and reviews.

Tip: I use many powdered spices including broth powder.

Frontier's broth powder is meatless and without any chemicals - i.e. MSG, etc. - and that means a lot to me. Plus it tastes great.

Frontier has awesome spices. I even buy my black pepper from them. Once you taste their spices you will never go back.

And if you buy in bulk, they are quite economical!

Chicken noodle soup recipe - Comments and reviews.

Ingredients to Homemade Chicken Noodle Soup

2 cups chicken meat, cubed or shredded

Note: You may also use some leftover turkey.

2 tablespoons olive oil

3 garlic cloves or 1 tablespoon dried minced garlic

1 large onion - chopped

1 tablespoon dried parsley or about 1/4 teaspoon of fresh

2 medium carrots - sliced

2 celery ribs - sliced

1 teaspoon dried thyme or 4 fresh sprigs

1 bay leaf

2 quarts chicken broth - I make mine with Frontier broth powder

8 oz egg noodles or 8 oz of Vermicelli noodles

Note: You may also make your own pasta by using this pasta dough recipe.

Sea salt and pepper to taste

Optional - 1/2 cup of dry white wine.

Directions for Easy Homemade Chicken Noodle Soup

Saute the onion, the garlic, the carrot and the celery in the olive oil for about 5 minutes. If you are using dried garlic: omit the garlic at this point.

If you are using white wine: add now and bring to a boil.

Add the broth, the spices and the chicken (or turkey). If you are using dried garlic: use it now.

Bring to a boil.

Add salt and pepper to taste.

Add the noodles - or vermicelli - and simmer for about 5 minutes.

This soup will taste even better once reheated the next day.

Suggestion: Serve with homemade bread.

Serves 4.

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