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Spectacular Brown Sugar Cake Recipe

This is an absolutely fabulous brown sugar cake recipe: rich, moist and flavorful! I think this is now the favorite cake recipe of a few members of my family.

Then again how can anything with that much butter - not to mention the sugar - taste bad?

If what you want is a deliciously decadent cake recipe...this is the one. On the other hand, if you are calorie conscious this brown sugar Bundt cake may not be your best bet. But then again, cake and calories have never been best friends, so give this brown sugar cake a try and then come back and give us your opinion.

Read others' comments and reviews about brown sugar cake.

Ingredients for Brown Sugar Cake Recipe

3 cups all-purpose white flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon vanilla

1 cup milk

1 1/2 cups butter - softened - 3 sticks

1/2 cup white sugar

2 1/2 cups brown sugar - loosely packed

5 eggs

1 teaspoon rum flavoring

1 serving frosting of your choice - I used "best buttercream frosting."

Method for Brown Sugar Cake

In a medium size bowl, blend together the flour, salt and baking powder. Set aside.

In a stand mixer - or you can use a hand mixer or food processor - cream the butter, the white sugar and the brown sugar. Add the eggs one at a time and blend well after each addition. Mix until the mixture is light in color and texture.

Add the vanilla and the rum extracts. Combine well.

Add the milk and the flour mixture, mix until well combined.

Pour into a greased tube pan. Bake at 325 degrees for 60 to 70 minutes or until a knife inserted in the middle comes out clean.

Let the cake cool, and then you are ready to frost it...if you choose to!

Brown Sugar Cake Recipe: Reviews

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What Other Fabulous Cooks Like You Have Said

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Wonderful!!! Not rated yet
This brown sugar cake is so good!!

It is moist and yet has a crunchy, sugary crust!!!

I did not use any frosting... it is just fine on its own!...