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Breakfast Hash Brown Casserole
Amish Breakfast Casserole
This is a delicious breakfast hash brown casserole also known as an Amish breakfast casserole.
You will have such an easy time making it and it will get you rave reviews. The only
drawback is that it is NOT fat free...some will say this is the reason why it tastes so
good!
So if you are having a brunch or a special holiday breakfast...this Amish breakfast casserole is sure to please.
The preparation time is minimal and you can have this casserole ready in about one hour. Serve it with a side of
homemade
cinnamon rolls or Danishes and you've got yourself
one amazing and delicious breakfast!
Please after you make this breakfast hash brown casserole, leave a review!
Others' comments and reviews.
Amish Breakfast Recipe: Ingredients
- 1 medium yellow onion - chopped - about 1 cup
- 2 cups shredded cheddar cheese
- 1 cup shredded Swiss cheese or Monterey Jack cheese
Breakfast Hash Brown Recipe: Method
In a pan, cook the bacon pieces. Drain the fat. Remove the bacon.
In the same pan, saute the onion.
In a large bowl, mix all the ingredients together.
Grease a 13 x 9 x 2 inches baking dish. Put the casserole mixture in the dish.
Bake uncovered for 35 to 40 minutes at 350 degrees. Let stand about 10 minutes before serving.
This will make about 12 servings.
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