Breakfast Hash Brown Casserole
Amish Breakfast Casserole

This is a delicious breakfast hash brown casserole also known as an Amish breakfast casserole.

You will have such an easy time making it and it will get you rave reviews. The only drawback is that it is NOT fat free...some will say this is the reason why it tastes so good!

So if you are having a brunch or a special holiday breakfast...this Amish breakfast casserole is sure to please.

The preparation time is minimal and you can have this casserole ready in about one hour. Serve it with a side of homemade cinnamon rolls or Danishes and you've got yourself one amazing and delicious breakfast!

Please after you make this breakfast hash brown casserole, leave a review!

Others' comments and reviews.

Amish Breakfast Recipe: Ingredients

1 pound of bacon - diced

1 medium yellow onion - chopped - about 1 cup

6 large eggs - beaten

4 cups of grated potatoes

2 cups of shredded cheddar cheese

2 cups of cottage cheese

1 cup of shredded Swiss cheese or Monterey Jack cheese

Breakfast Hash Brown Recipe: Method

In a pan, cook the bacon pieces. Drain the fat. Remove the bacon.

In the same pan, sautee the onion.

In a large bowl, mix all the ingredients together.

Grease a 13 x 9 x 2 inches baking dish. Put the casserole mixture in the dish.

Bake uncovered for 35 to 40 minutes at 350 degrees. Let stand about 10 minutes before serving.

This will make about 12 servings.

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