Best Corn Chowder Recipe

This corn chowder soup recipe is not only hearty and delicious, but also very easy to make.

I usually make mine with Canadian bacon...however, if you have left over ham, it will be wonderful in this recipe for corn chowder in place of the bacon. This soup is also full of wonderful vegetables.

This potato corn chowder recipe is wonderful when the weather is chilly outside. Served with warm homemade bread - or biscuits - and you have yourself a wonderful, cheap and hearty meal. This soup eaten in front of a roaring fire with a snow storm outside, just adds to the experience in my opinion.

However, no matter where - and with whom - you choose to eat this corn chowder...you will not be disappointed.

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Corn chowder recipe - Comments and reviews.

Best Corn Chowder Recipe

Best Corn Chowder Recipe: Ingredients

Best Corn Chowder Recipe: Directions

Saute the onion and the butter for 1 minute or so. Add the celery, bell pepper and carrot, saute another few minutes.

Add the 2 1/2 cups of chicken broth along with the white wine (if not using wine add 3 cups of broth.) Then add the potatoes, Canadian bacon and the spices and bring to a rolling boil.

Turn the heat down and simmer until the potatoes are almost soft. Add the frozen corn.

Bring back to a simmer.

Mix the flour, the remaining 1/2 cup of broth and the heavy cream, and mix thoroughly to blend.

Dump into the soup and mix well until the broth has thickened.

Salt and pepper to taste.

Your corn chowder is now ready to serve.

Serves 4 to 6.

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