This Is The Best Buttercream Frosting!

This is truly the best buttercream frosting I have ever made or tasted.

Buttercream frosting also called butter icing or butter cream icing, is a type of frosting used to frost, decorate or fill cakes. The basic ingredients are butter and powdered sugar. Some recipes will also use margarine or shortening, as well as food coloring or various flavoring extracts. Occasionally, some recipes will also use some cocoa powder in order to make a chocolate buttercream frosting.

This recipe is unusual in that it contains some flour...yes, you read this correctly: white flour. It may not sound too appetizing to have a frosting made with this ingredient. You may even think that such a buttercream frosting would be heavy. On the contrary, this frosting is light and fluffy and just plain delicious.

Please try this buttercream frosting recipe and then come back and leave a review.

Buttercream Frosting - Comments and reviews.

Ingredients for Buttercream Frosting

Method

In a medium saucepan, place the flour and the milk combine with a whisk.

Place on the stove at medium heat and heat up until the mixture thickens. Take off the stove and let cool completely. This mixture will be very thick.

In a stand mixer bowl - or with a hand mixer or food processor - place the softened butter and the cooled flour mixture. Turn on high and mix until well blended.

Add the powdered sugar and the vanilla extract and again mix on high until light and fluffy.

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