Amish Friendship Bread Recipes

There are many Amish friendship bread recipes for you to choose from. You can even experiment. Amish friendship bread is very forgiving.

After you have been given a bag containing one cup of the starter - or you have made your own starter - you will follow the instructions below for 10 days.

However, if you would like more contemporary - and healthier - instructions please click here.

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Amish friendship bread - Comments and reviews.

Amish Friendship Bread Recipes: Instructions

Notes for Amish friendship bread recipes:

1. DO NOT use a metal spoon or a metal bowl and DO NOT refrigerate! From what I have been told metal will have an acidic reaction with your starter. I am not a chemist so I just do what I am told even though I don't really understand what the big deal is.

2. Let air out of the bag as necessary or the bag will explode!

3. You might find some directions which are a tad different...that's ok...it'll still work. As I said Amish friendship bread is very forgiving.

So are you ready? Let's go.

Day 1: Do nothing

Day 2: Mush bag

Day 3: Mush bag

Day 4: Mush bag

Day 5: Mush bag

Day 6: To the bag add:

• 1 cup of flour

• 1 cup of sugar

• 1 cup of milk

Mush the bag until it is well mixed.

Day 7: Mush bag

Day 8: Mush bag

Day 9: Mush bag

Day 6: Empty the contents of bag into a large glass bowl. Add 1 1/2 cups each of flour, sugar and milk and combine the ingredients thoroughly.

Pour 1 cup of this mixture into each of 3 sturdy Ziploc gallon size bags and give to three friends along with a copy of the instruction sheet.

Add to the remaining starter - about 1 1/2 cups:

• 1 cup oil

• 3 eggs

• 1/2 cup milk

• 1 teaspoon vanilla extract

• 2 cups all-purpose unbleached flour

• 1/2 teaspoon salt

• 1 1/2 teaspoon baking powder

• 1 cup sugar

• 1/2 teaspoon baking soda

• 2 teaspoons cinnamon powder

• 2 small boxes instant vanilla pudding or 1 large box

Note: You may also use other flavors in order to change the flavor of your bread, for example: chocolate pudding, lemon, etc.

• 1 cup chopped nuts - optional

Combine all the ingredients together and mix thoroughly.

Grease 2 large bread loaf pans well.

Pour the mix into the pans.

Bake at 325 degrees F for one hour.

If freezing, cool completely beforehand.

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