All Recipe Questions





All recipe questions...answered!

In all honesty, I am not a professional cook...so I may not have all the answers but I promise to try to answer all your questions or at least I can try to help you find them...can't I? So if I can I would love to help. And if I can't, there is someone out there who can.

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All Recipe Questions





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What Other Fabulous Cooks Like You Have Said

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recipe name wanted  starstarstarstarstar
ingredients are:

8 C flour
1 lb margarine
1 pt canned milk
4 eggs
1 T salt
1/4 lb butter
3 pkgs yeast

i know there is a Danish name (or other)...

do you have a newletter that could come to my inbox with these wonderful tips and recipes?  starstarstarstarstar
sorry - I'm not computer savvy enough to do this, but I would like to know if you have a newsletter that would come to my inbox with all this wonderful ...

What are the measurement of cup?  starstarstarstarstar
Hi, I Am a Nigerian and I love your recipes. But the problem is when you mention cups I really don't know because it might not be the same down here.

Creating recipes from scratch  starstarstarstarstar
I would like to create my own cake recipes.

How do I decide if I should use baking powder, baking soda or both to make it rise?

Is there some sort ...

A Substitute for Arborio Rice  starstarstarstarstar
I am a risotto lover. I would like to find a whole grain substitution for arborio rice.

I have been searching but cannot get an answer. I hope you ...

Two bread making questions...  starstarstarstarstar
Maybe you can help me with two questions - I do not use white sugar, avoid it if at all possible.

Does the white sugar change chemically in the bread ...










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