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Alfredo Cream Sauce Recipe

This is the easiest and best Alfredo cream sauce recipe. Served with some homemade pasta - or store bought - and some chicken...de-li-cious!

I don't know about you but if I have a choice between Alfredo and marinara sauce...I'll go for the creamy Alfredo sauce every time. No doubt about it. What about you?

I don't know if this is an authentic Alfredo sauce recipe - as in from Italy - but one thing is for sure, I don't mind if it is not....it's good, that's all that matters to me!

In a few minutes - and with a few simple ingredients - you can have the best Alfredo sauce to serve. Are you thinking chicken fettuccine Alfredo?

So please make a batch and then come back to leave your review.

Alfredo Sauce Recipe - Comments and reviews.

Alfredo Sauce Recipe

Alfredo Cream Sauce Recipe

1/4 cup of butter

1 cup of heavy cream - also called whipping cream

1 clove of garlic - crushed

1 1/2 cups of freshly grated parmesan cheese

1/4 cup of fresh chopped parsley

Pepper to taste

Optional - 1 tablespoon of white whine

Easy Alfredo Sauce Recipe

In a medium saucepan - on medium heat - melt the butter. Add the garlic and the wine and heat through. Add the cream.

When the cream mixture is very hot - but not boiling - add a little of the cheese at a time. Mix the whole time with a wire whisk.

Notes: If you add the cheese all at once, it will not melt properly so add a little at a time. Let's say about 1/4 cup.
Also make sure that your sauce does not boil or your cheese and your cream will separate. Slow and steady is much better.

Add the parsley, the pepper and serve.