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Alfredo Cream Sauce Recipe





This is the easiest and best Alfredo cream sauce recipe.

I don't know about you but if I have a choice between Alfredo and marinara sauce...I'll go for the creamy Alfredo sauce. No doubt about it. What about you?

I don't know if this is an authentic Alfredo sauce recipe but one thing is for sure, this Alfredo cream sauce recipe is so easy to make and so delicious!

In a few minutes - and with a few simple ingredients - you can have the best Alfredo sauce to serve.

So please make a batch and then come back to leave your review.

Alfredo Sauce Recipe - Comments and reviews.




Alfredo Cream Sauce Recipe

Alfredo Sauce Recipe






Alfredo Cream Sauce Recipe


  • 1/4 cup of butter

  • 1 cup of heavy cream - also called whipping cream

  • 1 clove of garlic - crushed

  • 1 1/2 cups of freshly grated parmesan cheese

  • 1/4 cup of fresh chopped parsley

  • Pepper to taste

  • Optional - 1 TB of white whine











Easy Alfredo Sauce Recipe

In a medium saucepan - on medium heat - melt the butter. Add the garlic and the cream and heat through.

When the cream mixture is very hot - but not boiling - add a little of the cheese at a time. Mix the whole time with a wire whisk.

Notes: If you add the cheese all at once, it will not melt properly so add a little at a time. Let's say about 1/4 cup.
Also make sure that your sauce does not boil or your cheese and your cream will separate. Slow and steady is much better.

Add the parsley, the pepper and serve.

Note: You do not need to add salt for the parmesan cheese is pretty salty on its own.












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